Celebrate Spring! I’ll be combing the Farmer’s Markets for the perfect Spring produce for a fresh, farm-to-table class that highlights the best of what Spring has to offer (think Asparagus Risotto, Braised Leeks, etc.)

We’ll start the class with a glass of bubbly (21+) or sparkling water and light nibbles, then students will receive detailed instruction and plenty of hands-on experience creating a fresh, healthy and glorious meal together.

*Long hair should be tied back, and comfortable shoes are recommended, as we will be standing for the majority of the class.