Laissez les bontemps rouler! Join me in celebrating one of my favorite (food-centric!) holidays! We’ll be listening to some great New Orleans jazz while whipping up a traditional Mardi Gras feast, featuring Chicken and Seafood Gumbo, King’s Rice, Cornbread, Sazerac cocktails (21+) and Pecan Pralines.

We’ll start the class with a glass of bubbly (21+) or sparkling water and light nibbles, then students will receive detailed instruction and plenty of hands-on experience creating a spicy, sassy and festive meal together.

*Long hair should be tied back, and comfortable shoes are recommended, as we will be standing for the majority of the class.