A romantic Valentine’s Day dinner can be elegant without being a ton of work—or a ton of food! This class focuses on a meal meant to be shared between 2 people. The menu includes The Perfect Pan-seared Steak with shallot-thyme compound butter, Potatoes Dauphinois, and a crisp salad of bitter greens and tangy pickled onion to balance the lushness of the steak and potatoes. A surprising Vanilla Panna Cotta with Amarena Cherries replaces the traditional chocolate dessert, and leaves you and your sweetie satisfied, but not swamped.

We’ll start the class with a glass of bubbly (21+) or sparkling water and light nibbles, then students will receive detailed instruction and plenty of hands-on experience creating an elegant, romantic dinner together.

*Long hair should be tied back, and comfortable shoes are recommended, as we will be standing for the majority of the class.